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By Private Invitation Only

TEA, The East Asian Collective

TEA Collective Presents

GoldenRoundtable

Vancouver Edition

An intimate gathering of Asian leaders, united by connection, collaboration, and a shared vision for our community.

November 17, 20266:00 PMHaisan Restaurant, Vancouver

Request Your Seat
I · EveningTEACollective.ca

II·The Gathering

The Power of the Room.

A soirée dinner where East Asian leaders gather to lift the community, here and abroad.

Golden Roundtable is presented by TEA Collective, a coalition of Asian leaders creating elevated experiences in support of community, causes and charities. We bridge cultural heritage and modern professional excellence. For one evening, we bring that spirit to Vancouver.

This is an unhurried evening around the table: not another conference, and not a conventional networking mixer. There are no panels, name badges or pitches. Instead, it is a gathering of people who are building, leading, creating and competing at the highest level, designed for the kind of real conversation that rarely happens when communities stay in their own silos. Those conversations are where new relationships form, unexpected collaborations emerge and ambitious ideas for the community take root, continuing long after the last course.

An exceptional room. Meaningful conversations. Possibilities beyond the evening.

III·The Room

An extraordinary gathering of leaders.

Guests already joining the table represent leadership across:

  1. IBusiness Founders, Serial Entrepreneurs & InvestorsEnterprise & Venture
  2. IIAsian Organization Heads & Community LeadersCommunity & Coalition
  3. IIIConglomerate Executives & Corporate CounselCorporate Leadership
  4. IVElected Officials & Civic PolicymakersPublic Service
  5. VTelevision Actors, Digital Creators & Media FoundersArts, Culture & Media

The room is curated personally by the hosts, with more leaders registering every week.

IV·The Venue

Dinner at Haisan, booked out for our guests.

Chef Steven Che smiling as he plates a dish at the counter of Haisan's open kitchen
Chef Steven Che
Beef siu mai with dried mandarin peel and black vinegar, finished by hand with tweezers
Quail stuffed with pork, chestnut and shiitake, served in a clay pot on a nest of straw
Toasted barley gelato topped with a crisp sesame rosette in a pale ceramic bowl

Haisan is Vancouver's newest destination for Chinese fine dining, and we have booked out the entire restaurant for the evening. Dinner is a curated multi-course set menu, shared at the table.

Photography by David Karuhije

V·Golden Roundtable · Haisan Vancouver

Event Details

Date
November 17, 2026
Time
6:00 PM
Dining
Curated multi-course set menu
Price
$185 CAD per guestplus 18% gratuity and 5% GST, paid when you RSVP
Dress Code
Upscale Chic / Business Formal

The first toast is on us.

Our friends at Rise Above Finance will be treating guests to the first round of drinks.

VI·RSVP

Your seat at the table awaits.

Seats are limited, and every response is reviewed personally by the hosts. Confirmation and arrival details will follow by email. Kindly reply by November 11, 2026.

Accepting? You will pay $229.22 to hold your seat: the $185 dinner, 18% gratuity and 5% GST. If the hosts are unable to offer you a seat, or you cancel before November 11, 2026, you will receive a full refund.

Required. Your details are shared only with the hosts.